Branch is a contemporary, community-centered bar and restaurant serving southern coastal inspired brunch and dinner. The modern architecture and subtle lighting create a pristine yet casual environment, highlighted by one of the city’s finest Bourbon and craft beer selections along with a wide array of exclusive cocktails. The menu concept was created by Chef Philip Shyatt, a James Beard Nominee with a diverse and decorated culinary career. The entire Branch team prides itself in bringing innovative concepts to an already established foundation in the heart of the Short North. Grounded in an attitude of humility and the pursuit of excellence, they are grateful for each and every one of their patrons.