Art of Romance by The Guild House

12:00 am

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Have an unforgettable Valentine’s Day this year at The Guild House. Executive Chef John Paul Iacobucci and his team will create a five-course farm-to-table tasting menu for this memorable table for two. You and your guest will enjoy a tasting menu designed for sharing, paired with cocktails and wine specifically chosen to complement each dish.

This table for two is $75 per person (tax, tip, and fees included), and will be offered for a limited time on Mondays, Tuesdays and Wednesdays from January 29 – February 28. Various seating times are available.

Course One:
Oysters on the half shell paired with Cava

Course Two (to be shared):
Beet Salad, Artichoke Hummus paired with our Cocktail for Two (seasonal infusion)

Course Three (to be shared):
Lamb chops, Burrata toast

Course Four (your choice of):
Duroc Pork, Scallops, Gnocchi, or Chicken Roulade paired with your choice of Federalist Cabernet or Wairau River Sauvignon Blanc

Course Five:
A dessert assortment of carrot cake, chocolate torte, and pavlova, paired with Dow’s Old Tawny

For more information and how to make your reservation, click here.

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