Every day should be spent in the company of family and good friends. Buca di Beppo caters to that philosophy. Dishes at this traditional Italian eatery are served family-style and are meant to be shared.

Now is a great time to stop in to try one of Buca’s six new dinner dishes.

Spaghetti lovers, go for the Chicken Carbonara: prosciutto, tender chicken breast, and peas tossed with imported Italian spaghetti in a creamy alfredo sauce.

Penne pasta enthusiasts, try the Penne San Remo, Penne Basilica, or Shrimp Fra Diavolo. The Penne San Remo combines sliced chicken breast, artichoke hearts, sun-dried tomatoes, and peas with imported Italian penne pasta in a white wine cream sauce. The Basilica blends juicy grilled chicken breast, broccoli, and a light pesto cream sauce. And for the Shrimp Fra Diavolo, the chef sautés garlic shrimp topped with a spicy rosa sauce that is sure to thaw your winter chill.

Two new meat dishes have been added to the menu as well. The Prosciutto Stuffed Chicken features a breaded breast stuffed with mozzarella and prosciutto, baked, and topped with marinara. This tasty creation is served on a bed of pesto cream sauce. The new red meat plate is the Chianti Braised Short Rib: tender beef short ribs braised with a Buca Chianti tomato sauce reduction.

And if you’re celebrating, Buca now offers a special cake for lunch and dinner; it’s red velvet with buttercream frosting. They’ll even decorate it for you to suit the occasion.

Buca still has all the old favorites too, including: antipasti plates, salads, lunch soups, pizzas, baked specialties, kid’s dishes, and more pastas, entrees, and desserts. They've renewed some of these dishes by tweaking them with fresh, new flavors.




The restaurant is currently selling holiday gift cards (buy $100 get $25 free) and taking reservations for holiday parties. The full menu is available to go and can be ordered online.