January 26, 2021
Restaurant Week is back in Columbus, with over a dozen Short North Arts District restaurants participating with exciting three-course prix fixe menus. From January 25 through January 30, you can support your favorite local restaurants and enjoy meals at any price point, ranging from $15-$40 per diner. Find details about special menu features such as vegetarian, gluten free, and vegan options; carry-out and dine-in options; and price points below.
Bodega – If you’re already a fan of Bodega’s regular menu, you’re going to love the fun specials being offered this week, including a crispy tostada (pictured left) and cookies and cream cookie. Vegetarian options are available for dine-in or carry-out.
Bernard’s Tavern – Choose from the greatest hits of Bernard’s Tavern, including Buffalo cauliflower and “Magic” pasta, to new items such as Birria tacos. Available for dine-in only.
Bristol Republic – Barbeque lovers, rejoice! Bristol has a slew of new items this week, including fried chicken deviled eggs and rodeo nachos, plus classics like 18-hour brisket and Buffalo mac. Gluten free, vegetarian, and vegan options are available for dine-in or carry-out.
Zaftig Brew Pub – Zaftig lovers may have a tough time deciding which fun new items to try – all the options are exclusive this week – but are sure to love them. Gluten free and vegetarian options are available for dine-in and carry-out.
Condado Tacos – Condado is known for margaritas, which is why it’s not surprising to find one as an option for the first course of their special menu this week. Their staunchly loved dips and tacos are always meant to be shared, which is why this unique menu is meant to feed two diners for $25 (a deal!). Gluten free, vegetarian, and vegan options are available for dine-in or carry-out.
Nida’s Thai on High – With food this good, why change anything? Nida’s fan favorites, including spring rolls, Pad Thai, and sweet sticky rice, mean you can’t go wrong here. Gluten free, vegetarian, and vegan options are available for dine-in or carry-out.
Hubbard Grille – Hubbard Grille crispy Brussels sprouts (pictured left). Need we say more? There’s also a filet mignon and strawberry upside down cake. Dinner, sorted! Gluten free and vegetarian options are available for dine-in and carry-out.
Ampersand Asian Supper Club – Two words: Nori fries. Paired with their famous ramen (or Pad Thai!) and a dessert, you’ll be warm through the rest of winter. Vegetarian options available for dine-in or carry-out.
Fireproof Restaurant & Lounge – Fireproof’s menu this week is all over the map, in the best way! Options include pork belly with a gochujang glaze, a flat-iron steak, ramen, and elote corn. Vegetarian options available for dine-in and carry-out.
Marcella’s – “Marcella’s” means classic Italian in this city, and their menu options this week will not disappoint longtime fans and newcomers alike. Available for dine-in or carry-out.
The Pearl – Like its Cameron Mitchell Restaurants sister Marcella’s, The Pearl’s menu this week is full of trust standbys like old fashioned deviled eggs, pork Piri Piri, and house-made pie. Gluten free options are available for dine-in and carry-out.
Del Mar SoCal Kitchen – SoCal cuisine shines on the Del Mar menu this week, from a shrimp bisque appetizer to salmon nestled on a soft bed of vegetables. And don’t forget the famous olive oil cake! Available for dine-in and carry-out.
Hyde Park – Steak fans will not be disappointed by longtime District staple Hyde Park and their solid menu options this week. Available for dine-in and carry-out.
Lincoln Social – Elevated tater tots, sliders, and snickerdoodle shooters (pictured left) – we wouldn’t expect anything less from the City’s favorite rooftop spot! Available for dine-in only.
Martini Modern Italian – For updated twists on Italian favorites, Martini has long been the place to go. Arancini, pennette alla vodka, short rib with polenta, and more favorites are available for dine-in and carry-out.
The Rossi Bar & Kitchen – Enjoy new offerings from The Rossi this week, including bruschetta, beef tournedos, and house-made cheesecake. Available for dine-in and carry-out.
Ruth’s Chris Steakhouse – There may not be many new options on the Ruth’s Chris menu this week, but for a steakhouse this good, we’ll forgive it because the price is unbeatable. Start light with a salad or shrimp then dive head-first into a filet (6 oz or 11 oz), prime ribeye, crab cakes, and more. Don’t forget to leave room for chocolate cake or cheesecake for dessert! Available for dine-in only.
The Guild House – The Guild House is known for its inventive and thoughtful menu, and they don’t disappoint this week. Enjoy a gem salad and striped bass or get adventurous with duck confit cavatelli. Available for dine-in and carry-out.
For full Restaurant Week menus, visit (614) Magazine. Whether carrying out your meal to enjoy at home, or dining in, have a Short North Safe visit everytime you’re in the District by following our safety guidelines.