JOB OPENING – Assistant General Manager at VooDoo Brewing Co

Role Overview

The AGM is the “engine room” of the front-of-house. the AGM ensures the floor runs flawlessly, the staff is motivated, and the guest experience matches the quality of the drinks and food.

Key Responsibilities

• Floor Leadership: Lead daily shifts, managing table turns and ensuring the “vibe” (lighting, music, temperature) is consistent.
• Beverage Program Support: Work closely with the Head Brewer to train staff on beer profiles, tasting notes, and proper pouring techniques (no “headless” pints here).
• Staff Management: Hire, train, and schedule servers, bartenders, and hosts. You’re the primary coach for the FOH team.
• Financial Oversight: Manage labor costs, perform daily cash outs, and assist with inventory procurement for the bar (spirits, wine, and CO2).
• Guest Relations: Handle complaints with grace and turn “one-time” visitors into “mug club” regulars.

Requirements

• 2+ years of management experience in a high-volume restaurant or taproom.
• Strong knowledge of craft beer styles and draft system maintenance.
• Experience with POS systems (like Toast or Square) and scheduling software.

Vibe Check

Someone who stays calm when the taproom is at 100% capacity and a keg blows during a rush.

Apply at https://columbus.voodoobrewery.com/join-our-team or send an email to voodoocolumbus@vbcpubs.com along with a copy of the latest profile and contact information.