JOB OPENING – LifeCare Alliance: Sous Chef

This position is responsible for food preparation, presentation, menu development and supervisory functions for LA Catering culinary staff. Also ensures compliance with state, and local health and safety regulations for assigned areas. Responsible for both internal and external catering functions for the agency. Responsible for reports as assigned. This position will manage café & catering food preparation staff. Work performed in this position will be of a professional and sometimes confidential nature. Work requires attention to detail, flexibility, excellent communication skills, and the ability to handle multiple functions at one time. This position will have frequent contact with agency personnel, vendors, clients, funders, and other supporters of the agency. A positive and cooperative image and attitude is crucial for this position. Work is performed under the general supervision of the Catering Director. This position requires a significant amount of independence, self-direction and self- discipline to accomplish the essential functions and responsibilities.

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