About: The Pearl Restaurant, Tavern & Oyster Bar
The Pearl is Cameron Mitchell’s take on a gastropub. It’s a restaurant for people who love food –- the kind of food their chefs love to create and enjoy. They’re pairing innovative culinary technique with traditional tavern fare that’s made-from-scratch comfort food. Everything, from the hand cranked sausage to the chorizo dust on the clam chowder, is simply great. They also offer 10 unique draughts, 40 bottles of ales, lagers and stouts, and two revolving taps of rare, limited, and often local taps. Classic cocktails are created with barrel aged spirits from their in-house infusion locker. Guests can also enjoy housemade seasonal punches served tableside in classic punch bowls.