5th Annual Valentine’s Dinner at the Winery

7:00 pm - 9:00 pm


Love is in the air, and wine will be in hand. Join us for a most memorable night for our 5th Annual Valentine’s Day Dinner at Camelot Cellars Winery. The evening of February 13 will be filled with live music by Cortney Gail & Joey Rauckis, a fresh locally made candlelight dinner, and a complementary rose with a glass of the Chocolate Raspberry Port for dessert.

Tickets are limited (couples only), so make sure to reserve your table today.

Camelot Valentine Tasting Menu 2016

First Course: Appetizer

Canape Sampler: Featuring ingredients such as, Smoked Salmon, Apple Wood smoked Cheddar Cheese & Cucumbers (Roasted Red Pepper Hummus available for Vegetarian Opition)

Second Course: Salad

Greek Salad: Fresh Greens w/ Fresh Feta Cheese, Sliced Black Olives and Cherry Tomatoes with GreekVinaigrette

Third Course: Beef

Deconstructed Beef Stew: All of the familiar ingredients to this classic dish are present only prepared and presented in a unique way (Soy meat available as a Vegetarian Option)

Fourth Course: Poultry

Neptune Chicken: Marinated Chicken Breast topped with Lobster, Asparagus and Bernaise sauce served on top of Rice Pilaf (Soy Chic’n Breast available as Vegetarian Option)

Fifth Course: Seafood

Crab Stuffed Jumbo Shrimp topped w/ a Pineapple Mango Chutney on a layer of Risotto. (Portobello Mushroom Available for Vegetarian Option)

Sixth Course: Dessert

Assorted Mini Desserts including Mousse Bites and Mini Cannoli

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