5th Annual Valentine’s Dinner at the Winery
02/13/2016
7:00 pm - 9:00 pm
Categories
Love is in the air, and wine will be in hand. Join us for a most memorable night for our 5th Annual Valentine’s Day Dinner at Camelot Cellars Winery. The evening of February 13 will be filled with live music by Cortney Gail & Joey Rauckis, a fresh locally made candlelight dinner, and a complementary rose with a glass of the Chocolate Raspberry Port for dessert.
Tickets are limited (couples only), so make sure to reserve your table today.
Camelot Valentine Tasting Menu 2016
First Course: Appetizer
Canape Sampler: Featuring ingredients such as, Smoked Salmon, Apple Wood smoked Cheddar Cheese & Cucumbers (Roasted Red Pepper Hummus available for Vegetarian Opition)
Second Course: Salad
Greek Salad: Fresh Greens w/ Fresh Feta Cheese, Sliced Black Olives and Cherry Tomatoes with GreekVinaigrette
Third Course: Beef
Deconstructed Beef Stew: All of the familiar ingredients to this classic dish are present only prepared and presented in a unique way (Soy meat available as a Vegetarian Option)
Fourth Course: Poultry
Neptune Chicken: Marinated Chicken Breast topped with Lobster, Asparagus and Bernaise sauce served on top of Rice Pilaf (Soy Chic’n Breast available as Vegetarian Option)
Fifth Course: Seafood
Crab Stuffed Jumbo Shrimp topped w/ a Pineapple Mango Chutney on a layer of Risotto. (Portobello Mushroom Available for Vegetarian Option)
Sixth Course: Dessert
Assorted Mini Desserts including Mousse Bites and Mini Cannoli