Seven Fishes at Seventh Son
12/09/2015
6:00 pm - 9:00 pm
Categories
The Feast of Seven Fishes (originally known as La Vigilia) is a culinary Christmas Eve tradition originating in Southern Italy. This dinner will showcase the talents of two local chefs as they share their interpretation of Italian flavors through seven courses in a lovely private setting at Seventh Son Brewing. An opening cocktail and wine will be provided by Wine Trends to compliment the meal; additional beverages available for purchase through Seventh Son. A portion of each ticket sold will be donated to The Women’s Fund of Central Ohio.
To RSVP, click here.
Menu
amuse
fritto misto of calamari + smelt
bruschetta
arctic char 3 ways w/ olive gremolata,wine-soaked raisin
salad
braised + seared octopus, citrus
baccala
squid ink polenta, soft egg, roe
“scallop”
king oyster mushroom, cannelini, greens
pasta
cured egg yolk, clams, toasted bread crumb
cacciucco
seafood stew, fennel, orange-carrot broth
olive oil cake
fruit, sesame, herbs
About the Chefs
Catie Randazzo is a Columbus native and chef/owner of Challah Food Truck, which focuses on Jew-“ish” deli food with local scratch flair. Over the course of her career, she has worked with Chef Cathy Whims of Nostrana in Portland, Oregon, as well as Chef Nate Smith of Allswell in Brooklyn, NY. She has been named one of Columbus Crave’s Tastemakers of 2015. Catie refers to her style of cooking as Local Scratch and focuses on using fresh, interesting, quality ingredients. She believes that food should be kept simple and cooked with integrity.
Lara Pipia is co-founder and former executive chef of Freedom a la Cart, a non-profit food cart and catering service that teaches survivors of human trafficking how to work toward financial stability and empowerment. During her time at Freedom a la Cart, she was named one of Columbus Crave’s Tastemakers of 2013. She sees herself as an eager and enthusiastic student of all things food. Currently, she runs Two-Top Consulting, a multi-faceted business that includes restaurant consultation, menu development, private event catering, and her monthly brunch pop-up at Ace of Cups, named “WARMTH”. Lara’s food-focus is on fresh, exciting, and bold flavors, inspired by global cuisine, her own international travels, and her soulful birth city of New Orleans.