Thanksgiving at The Guild House

All Day


We are opening for breakfast, lunch and dinner, beginning at 6:30 a.m. We will also offer a special prix fixe holiday menu, along with our lunch and dinner menus.

Thanksgiving Menu

$49 per person | $79 per person with wine pairings

amuse | butternut squash soup pepitas, extra virgin olive oil
wine pairing: Benziger 2016 Sonoma County Chardonnay

starter | green salad roasted beets, radish, carrots, goat cheese, pomegranate vinaigrette
wine pairing: Elouan 2016 Oregon Pinot Noir

entreé | turkey glazed heirloom carrots, creamy whipped potatoes, house made stuffing, green bean casserole, roasted turkey gravy, cranberry relish
wine pairing: Grgich Hills Estate 2013 Zinfandel

dessert | compressed pumpkin cake pepita brittle, salty streusel, praline ice cream
wine pairing: Warre’s Otima 10 year old fine tawny port


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