Thanksgiving at The Guild House
11/22/2018
All Day
Categories
We are opening for breakfast, lunch and dinner, beginning at 6:30 a.m. We will also offer a special prix fixe holiday menu, along with our lunch and dinner menus.
Thanksgiving Menu
$49 per person | $79 per person with wine pairings
amuse | butternut squash soup pepitas, extra virgin olive oil
wine pairing: Benziger 2016 Sonoma County Chardonnay
starter | green salad roasted beets, radish, carrots, goat cheese, pomegranate vinaigrette
wine pairing: Elouan 2016 Oregon Pinot Noir
entreé | turkey glazed heirloom carrots, creamy whipped potatoes, house made stuffing, green bean casserole, roasted turkey gravy, cranberry relish
wine pairing: Grgich Hills Estate 2013 Zinfandel
dessert | compressed pumpkin cake pepita brittle, salty streusel, praline ice cream
wine pairing: Warre’s Otima 10 year old fine tawny port