The Art of Romance Table for Two – presented by JoinMyTable
04/25/2018 - 05/31/2018
All Day
Categories
The Art of Romance Table for Two
Join your hosts at The Guild House for a 5-course farm-to-table tasting menu presented by JoinMyTable.
Executive Chef John Paul Iacobucci and his team will create this memorable, private table for two. You and your guest will enjoy a tasting menu designed for sharing, paired with cocktails and wine specifically chosen to complement each dish.
The Guild House team will ensure you have a unique dining experience that is sure to impress you and your guest.
This is a Private Table with multiple dates and seating times available.
Your pre-paid reservation includes everything – food, beverage, taxes, tip and fees. Just reserve online and arrive a few minutes prior to your seating time to enjoy this Table.
The following menu can be adjusted for Vegan or Gluten-sensitive preferences. Contact JoinMyTable Guest Service to confirm your revised menu style.
The Art of Romance Table Menu
Course One
Oysters on the half shell
Paired with…
Cava
Course Two
To be shared:
Beet Salad, Artichoke Hummus
Paired with…
Cocktail for Two (seasonal infusion)
Course Three
To be shared:
Lamb chops, Burrata toast
Course Four
Choice of:
Duroc Pork, scallops, gnocchi, chicken roulade
Paired with choice of:
Federalist Cabernet or Wairau River Sauvignon Blanc
Course Five
A dessert assortment of carrot cake, chocolate torte, and pavlova
Paired with:
Dow’s Old Tawny
All-Inclusive Price: $95.00 per person.
RESERVE: JoinMyTable – The Art of Romance Table.
Questions? Feel free to contact JoinMyTable Guest Service – we’re happy to help!