The Guild House Christmas Eve Carryout Menu

All Day

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HOLIDAY CARRYOUT MENU

 

Two-Person Menu: $110
Four-Person Menu: $220

All dishes come with instructions to reheat & enjoy at home!

FIRST COURSE

Squash Salad
roasted and pickled butternut squash, kale, toasted pecans, parmesan crisp

SECOND COURSE

Choose one of the following

Herb Roasted Chicken
with Sherry Reduction

OR

Butter Poached 7oz. Filet
with Natural Jus

OR

Cauliflower Steak
with Truffle Vinaigrette

Sides Included
Marble Potato Confit
Braised Artichokes
Heirloom Carrots

DESSERT

Sweet Potato Roll
linzer sable, maple mousse

Bottles of wine $100 and less available for carryout at 50% off. Cocktails to go also available.

Limited availability. Final day to place orders is Tuesday, December 22. Pick up can be scheduled as early as Wednesday, December 23. Guests will be assigned designated pick up slot at time of order. Full menu also available.

Call 614.280.9780 to order & alert us of any allergies.


Click here to learn how to stay Short North Safe during your next visit to the District to protect employees, yourself, and other visitors!

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