The Guild House Christmas Eve Carryout Menu
12/15/2020 - 12/22/2020
All Day
Categories
HOLIDAY CARRYOUT MENU
Two-Person Menu: $110
Four-Person Menu: $220
All dishes come with instructions to reheat & enjoy at home!
FIRST COURSE
Squash Salad
roasted and pickled butternut squash, kale, toasted pecans, parmesan crisp
SECOND COURSE
Choose one of the following
Herb Roasted Chicken
with Sherry Reduction
OR
Butter Poached 7oz. Filet
with Natural Jus
OR
Cauliflower Steak
with Truffle Vinaigrette
Sides Included
Marble Potato Confit
Braised Artichokes
Heirloom Carrots
DESSERT
Sweet Potato Roll
linzer sable, maple mousse
Bottles of wine $100 and less available for carryout at 50% off. Cocktails to go also available.
Limited availability. Final day to place orders is Tuesday, December 22. Pick up can be scheduled as early as Wednesday, December 23. Guests will be assigned designated pick up slot at time of order. Full menu also available.
Call 614.280.9780 to order & alert us of any allergies.
Click here to learn how to stay Short North Safe during your next visit to the District to protect employees, yourself, and other visitors!